Skip to main content

Brrrrrrrrr!

I was just glad to be home and working on the computer again today.

I was at the dock this morning and it was SO COLD that the cloths were starting to freeze up inbetween uses!

Yorkie was worse off at his place of work though, as when he went to spend a penny, the water in the loo bowl was frozen and he had to bash it through with the bog brush before he could have a proper pee!

I did ask why he didn't just pee a hole in the ice, but apparently he tried that and it didn't work. He said it was filling up fast and he had to break the ice before it over flowed, and there was not way he would have been able to flush other wise!

Hee hee hee!

Comments

Rainypete said…
Blimey that's more than a tad chilly!

I'd be afraid of freezing to the loo!

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

via Instagram https://ift.tt/36eg3kL

Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush