'Dry Run' with the photographer

A big day today... Down to Towneley to see the wedding photographer andhave a free trial.

The chap seems very nice, dry sence of humor, a bit of a perfectionist, but lets face it. Wedding Photos. They want to be perfect, right??

Me, Yorkie and Mark went down to mums for lunch ad then drove over to Towneley, had some snaps done of me, me and Yorkie and me and mum. Mark dodged well out of the way, lol!

And then we had a good wander round the Hall - I think Mark was pretty impressed. Or at least he seemed to enjoy himself.

We should be getting the photos some time from this weekend. I'll scan some in and show you all.

Here's hoping they're nice! Or else we'll be looking for a new photographer!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

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