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'Engagement' Photos


I have them....!

And - apart from my double chin showing up in a couple of them - they are WONDERFUL! Sadly, my scanner fails to do them justice, and some of them have come out darker than they are, dusty (really should clean that plate) and just simply not as perfect as they are held in your hand.

I've put them on my flickr site here. Please have a look! See how gorgeous my hubby-to-be is!

I persoanlly am thrilled to bits with them, and I am having a couple of them framed. Hopefully I'll have got rid of that double chin by the wedding! Didn't know I had that!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush