I'm not really slacking!

Really really I'm not. My wedding blog is getting some posts. It's 5 months today to the big day and it's taking up all my time at the moment, what with sorting out paying for the wedding rings, choosing and booking the honeymoon, having a test run with the photographer and god knows what else I seem to have very little time left over for anything else.

I am also still working the cleaning job, while studying part 2 of my degree, rebuilding the Battle Heaven and PamperDayZ web sites so that they are merged into one site which also incorperaptes the web design side of my business, getting back into my Avon locally (I've missed out catalogues 1 - 3 and all the sales that go with them, damn!), and re-designing Juvy's site so that it is using CSS (which it wasn't before and was causing me much hassle with seasonal alterations)....

I'm a wee bit shattered and my blogging has suffered as a result. Mainly because - aside from the wedding stuff which goes elsewhere - the most intresting thing that has happened to me latlety was finding one of the shower room at the dock so revoltingly covered in explosive diarrhoea (as in up the walls even) that even I in my de-sensitised state almost jacked the job in on the spot rather than clean it!

Bet you wish I HADN'T posted now, don't ya??

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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