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More Tiara News!!

Had a massive break through with the tiaras! And it looks like the tiara I have posted about only a day or too ago might be given to Jacquie to wear! Plus the
neccklace and earrings I bought to go with it.

Why?

Because these lovely people at sweetchestnutdesigns.co.uk say they can make me a tiara that MATCHES OUR RINGS AND MY DRESS!!!!!!!

Really! It will be a bit more expensive than the one I have already ordered, but still reasonable. I'm emailing back and forwards with the lady there on the design, adding a bit here and a bit there and really being a bit of a fuss pot with the poor woman, and pushing the price up for myself in the process, but it's going to be worth it!

This is what she knocked together for me as a demo to see if she could actually make the knot into a tiara:

Now imagine that with a few well placed green crystal beads and pearls... It's going to be wonderful!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush