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Some nice design updates

Got some nice emails in my inbox this morning! First one coming from Rachel with a prelim' design for our wedding invites! She's a talented lady that one. I might have an art degree, but I can't do stuff like this.

She's still looking for an ivy stamp to go up the side, and I've seen this and asked for green ribbon instead, but other than that I can't say a thing against the design! It's LOVELY!

Just got to get of my bum and sort out what I'm going to have written inside! I think my other sister-in-law-to-be is being roped in to use her calligraphy skills there! I love my in-laws-to-be! AND I'm NOT just saying that because I've sent them the link to this page :OD

I've also had an email from the lady at Sweetchestnut about my tiara. She's sent me a couple of photos of the demo tiara, which looks great too. You know, this is how impressed I am, she took one look at the detail photo I sent of my dress and found the exact same crystals to put on the tiara! Really! Without me telling her what brand they were or anything!

Now, she says there are things she can/wants to improve before moving on to the official thing, and if she actually can improve on it I'll be even more impressed! This is what she's sent me so for. In fact, I am so impressed that I have asked for a quote on a necklace and earring set with the same crystals on.

Feeling all very nice and happy today!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush