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Another 2lb

*Grin* Impressed with me! I have lost another 2 pounds, and I as I am currenlty 'on' too I think that is pretty good!

Not entrirely sure how I managed to lose anything after last weekend (a night out with my maid of honour et al, and an excessive amount of wine/guinness/jagermister which left me hung over for 32 hours).

Yorkie is less impressed as he seems to be hovering around the 15 st 12 to 16 st 2 area, but he's still all wonderful and gorgeous, and snuggly too now

The last of the wedding invites will hopefully go out today. I need to get a couple more address off people (via the text) and I'm seeing a few bods before the end of the weekend so I can give some out in person too.

MUST REMEMBER TO SEND OUT THE REST OF THE HEN NIGHT INVITES TOO!

There's so much going on that I keep missing stuff out!!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush