Progress (some slow)

Hee hee hee! Got the first 10 invites through from Rachel, and I've started writing them.

Not got as far as posting them yet, but it's a start! Spoken to Nan about my aunts and uncles, and suggested that all my millions of cousins who I don't know didn't come (sorry, I know they're family, but I'd rather invite people I know than people I don't, family or not). Anne (one of my aunts) will have to bring her kiddies, all three of them. They're only young, and her ex hubby is a bit of a bastard (a lot actually!!!!!) and is not fit to look after the children (or even see them in my oppinion, nasty, violent, abusive.... you get the idea) so I guess that will have to be the only exception. Otherwise there'll be no room for Yorkie's family or our friends!

Mind you, I still have not got round to sending out the Hen Night invites, which is a bit aft. I'll have to pront them off tomorrow or else! Problems.Will.Occur with the booking...

However, I have now paid for my wedding jewellery! It's been posted and should be here any day now! Knowing my luck it will arrive while I am out at work and I'll have to go and collect it from the sorting office, but you can't have everything easy in life can you!

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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