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Progress (some slow)

Hee hee hee! Got the first 10 invites through from Rachel, and I've started writing them.

Not got as far as posting them yet, but it's a start! Spoken to Nan about my aunts and uncles, and suggested that all my millions of cousins who I don't know didn't come (sorry, I know they're family, but I'd rather invite people I know than people I don't, family or not). Anne (one of my aunts) will have to bring her kiddies, all three of them. They're only young, and her ex hubby is a bit of a bastard (a lot actually!!!!!) and is not fit to look after the children (or even see them in my oppinion, nasty, violent, abusive.... you get the idea) so I guess that will have to be the only exception. Otherwise there'll be no room for Yorkie's family or our friends!

Mind you, I still have not got round to sending out the Hen Night invites, which is a bit aft. I'll have to pront them off tomorrow or else! Problems.Will.Occur with the booking...

However, I have now paid for my wedding jewellery! It's been posted and should be here any day now! Knowing my luck it will arrive while I am out at work and I'll have to go and collect it from the sorting office, but you can't have everything easy in life can you!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush