Wow... two weeks in a row!

YUP!!! I've lost another 2lb.

BUT I'm going to have to be careful, as yesterday after weighing myself and feeling SO proud, I pigged out on biscuits.... 13 weight watchers points worth of biscuits!!!!

I'm a bad girl and I need I smacked hand! At least I didn't have any booze.

So this afternoon, when I finish work, as my other half is taking a rare saturday off to clear off out rather than spend any time with me, I am going to do a full aerobics DVD and try out my new Pilates DVD, which I have had for almost a week now and not even attempted yet (again, naughty me).

But, I can't turn back time and NOT have the biscuits. All I can do is work hard to undo some of the damage. As I have dropped down to the next stone (being 12 stone dead on now, not 12 stone +) I am only on 20 WW points a day instead of 21. That means revising my meals. And working extra hard with the exersize as I have to do more to gain the same number of points back.

It's back on track day today!

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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