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Wow... two weeks in a row!

YUP!!! I've lost another 2lb.

BUT I'm going to have to be careful, as yesterday after weighing myself and feeling SO proud, I pigged out on biscuits.... 13 weight watchers points worth of biscuits!!!!

I'm a bad girl and I need I smacked hand! At least I didn't have any booze.

So this afternoon, when I finish work, as my other half is taking a rare saturday off to clear off out rather than spend any time with me, I am going to do a full aerobics DVD and try out my new Pilates DVD, which I have had for almost a week now and not even attempted yet (again, naughty me).

But, I can't turn back time and NOT have the biscuits. All I can do is work hard to undo some of the damage. As I have dropped down to the next stone (being 12 stone dead on now, not 12 stone +) I am only on 20 WW points a day instead of 21. That means revising my meals. And working extra hard with the exersize as I have to do more to gain the same number of points back.

It's back on track day today!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush