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Killer!!!!

My adorable little ginger baby-boy cat has turned into a KILLER!

Just look at those evil little orange eyes!

In the last week he has brought me 2 birds and a mouse. The second bird was still alive - with a huge hole in it's back. I tried to free it, you know, give it at least a chance at life, but I'm not hopeful for the poor bugger. It was in a bad way.

The first one was dead. I found it in the front room next to my shoe when I was poorly. Yorkie
got rid of that one. We didn't know for sure which cat brought it in, but Muppet is a butterfly hunter, not a bird hunter. So we guessed it must be Fizgig. It was a small bird, maybe a fledgeling he'd found. 2 days later I was sat at the computer and he came trotting in and stared to play with something. The something ran into a courner and I saw it... a sparrow. That was the live one I caught and put outside. Tonight, just as Yorkie and I were tucking into our dinner, he dropped into the living room with a dead mouse! Which I binned!

Yorkie's words: "I think he is a hunter, isn't he?"

Well... duh!

I guess it means we've brought him up well. All thoughs hours of paying with toy mice, jingle balls and things on strings. He's a proper cat.

Doesn't mean I have to like it though! YUCK!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush