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Soooo tired

Being back at work has it's ups and it's downs. While I like earning money, and the job's pretty ok too what with it's balance of office work and site visits, it's very very tiring...

Monday was a nice normal office day, 8.45 till 5. Yesterday morning I was up at 5am to set off for Leeds by 6am, to be at various sites from 7.30 onwards. I got home at 8.30pm (although I did have an unpaid stop off hour at Mums on the way home). Today I was in the office again by 8.45am, finishing at 5. Tomorrow I get a lie in and don't have to be in the office until 10.30am, although I do have to be in Lytham St Anns at 5pm. Friday I'm site visiting all day (just in Lancaster though, phew).

I will also be back in Leeds every Tuesday morning for the forseeable.

I'm just not used to it!!

That said, it is fun driving about. I was using the Sat Nav for a while which was great - until the battery ran out because I have no cigar lighter in the car to power it up with! I was offered one of the company Belingos to use on Tuesday, but what it being the first time I've driven one and it being such a long day I wasn't happy about it. CHANGED MY MIND! So I've asked for one to use Thu night and Friday and with a bit of luck I'll get one. Then I can use the Sat Nav properly and not get utterly lost!

I am enjoying my new roll at LN, but I am SO tired right now that I could just go straight to bed now and not get up again until 10 tomorrow. I guess it's just a matter of getting back into the swing of things again....

*yawn*

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush