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WE'RE BACK!!!

We've had such a wonderful time too. I am VERY tired right now, we were up about 6am to get breakfasted and picked up by the coach to bring us home, but it's been brilliant.

Neither of us have any idea what has happened to the last two weeks. They seem to have flown by so fast!

When I have recovered from the days travelling - probably some time tomorrow while Yorkie catches up with his Runescape characters - I'll make some proper posts about the wedding and the honeymoon. In the meantime, I have posted our honeymoon snaps on Flickr, and I'll san in the photos we have so far from the wedding.

Catch you all soon!
Mrs Walker (still like the sound of that!!!)

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush