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What's in a name?

So, at a loose end this morning before I set off to work I thought I'd look up a new image for my avatar to use from one month after the wedding (when everyone else will be sick of seeing wedding photos all the time).

I thought I'd look up the word 'chig' as this has been my family nick name since forever.

I found this: Link

It seems that I am some kind of nasty space monster from a show called Space Above and Beyond. I'm not so sure that I am happy about this!

So I searched for 'chiggster' instead which - thankfully - comes up with loads of stuff that is actually mine! Flickr photos, blog memberships etc. So I felt happy with that.

HOWEVER!

Something I did see was a word 'chigger' which is something I have been called by 'mistake' when people found chiggster difficult. And I must warn you all now, if you are eating, don't go any further down this page!




LINK

These 'orrible little buggers share my name! I am HORRIFIED! I actually feel a little sick at the thought of it.

And I am starting to wonder about how I got this nickname after all. I was under the impression it was an affectionate name gifted to me by my dear old dad. Maybe (subconsciously?) he always has thought of me as a little monster!!!

I think I shall be having words!



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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush