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Another wedding!

As I am up and a very dodgy hour thanks to work, I thought I would share this bit of happy news with you all while I sup my morning cuppa and wait for my crunchy nuts to settle.

Antoni (my step bro) and Hadil (sorry if i spelt it wrong) are getting married!

It's no massive shock, they have been together for YEARS! I was chatting to him about it at mine & Yorkies wedding and Antoni had said he was thinking about asking her next year. Looks like he moved it up a bit! John has had his suspicions for a while that there might be a proposal, and well... I might have mentioned this conversation to mum under the strickest confidence so the two of us were just waiting for the big news to be announced! He'll be 'converting' in order to marry her without too much oppsoition from her family, but she's not the strickest of muslims herself. And besides, with his inteligence and wealth alone any family would be proud to have him as a son in law, and that's even before you consider how much he clearly loves her!

The happy event will happen next year, with a civil cermony in the UK and a big wedding in Egypt afterwards. Congrats to you both! Xx

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush