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Feeling a little better

And mostly because 2 nights ago I felt little Wiggle shuffle about!!!!!

I was wanting to go for a pee, but Muppet was alseep on my lap and I didn't want to disturb her nap. I guess being squashed between a full bladder and a tubby (but beautiful) cat was not something Wiggle wanted and I felt a determined fluttering as baby tried to move into some space.

I burst into tears and freaked poor Yorkie out who thought there was something wrong! But I assured him that I was just so happy to have felt the wee thing, and that the first time HE feels baby move he'll do the same!

My lastest sets of test results have come back clear so I'm ok now, still no idea what was up with me. Some infection or other, but so long as me and Wiggle are ok that's all that matters. I'll be heading back to work too, although I have got rather used to being at home these last few days. Shame about things like bills and food that need money....

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush