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Busy Week


Not bad for a week off work.

  • On Monday I built my crib and nursing chair
  • On Tuesday I painted 5 canvases for baby (all cartoon type jungle animals) which I can put up in the nursery
  • Wednesday I slept! And then went shopping for some last minute Christmas bits and a new outfit for my Christmas party tonight
  • Today I have the gas man coming over to give us a quote on the boiler, then I am going to Jen's for a girly afternoon with her and Gill, this evening I'm off to my works Christmas do.
  • Dunno what's planned for much of tomorrow, although there's an end of year trip to the pub with work in the afternoon that I plan to go to
And then that's it! I'll have to make a last trip to Windermere for work on Sat but after that we'll be off for Christmas! WOOHOO!

I love time off work, it's so relaxing, chilling out, sat around doing nothing! HA!

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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola