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Busy Week


Not bad for a week off work.

  • On Monday I built my crib and nursing chair
  • On Tuesday I painted 5 canvases for baby (all cartoon type jungle animals) which I can put up in the nursery
  • Wednesday I slept! And then went shopping for some last minute Christmas bits and a new outfit for my Christmas party tonight
  • Today I have the gas man coming over to give us a quote on the boiler, then I am going to Jen's for a girly afternoon with her and Gill, this evening I'm off to my works Christmas do.
  • Dunno what's planned for much of tomorrow, although there's an end of year trip to the pub with work in the afternoon that I plan to go to
And then that's it! I'll have to make a last trip to Windermere for work on Sat but after that we'll be off for Christmas! WOOHOO!

I love time off work, it's so relaxing, chilling out, sat around doing nothing! HA!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush