Wedding Photo Announcement!

Some months ago we asked people what wedding photos they wanted, and we were given a list of who wanted what, and in what sizes.

HOWEVER!

This list - which was being kept safely in the back of the album - has vanished! So anyone who wants some photos (esp family) PLEASE help us out by clicking on this link and going to our Wedding Photos page, choosing (again) and letting me know (again) so I can pass this on and get the photos printed up for you all.

We should have had this sorted out months ago, but things being what they are it just kept being put back and back until we realised it was almost Christmas and that it would be a good idea to get the photos done by then, when we would be seeing most people, and at least mailing to the rest.

Thank you!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

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