Skip to main content

Midwife visit today

Today has been the only time I have been to see the midwife without Yorkie. It felt quite sad actually, listening to the heart beat without him there to share in it.

I also saw a different midwife today, one we've seen once some months back. She took one look at me and asked me to confirm that I was about 34 weeks along. Only I'm not, I'm 31 weeks. But I took this as her just guessing and making conversation before sitting down with me and my notes.

I handed over my pee sample - which she said was absolutely clear. "Nothing in that at all" were her words (first time that's ever happened with my kidney history *pride*) and I felt a rush of relief that we could therefore rule out gestational diabetes.

Apparently not though.

Pouring over my notes now, and seeing that nothing had come up as a problem with the blood I gave last week, she kept asking my due date and checking of the dating wheel, and on the growth chart in my notes.

I was asked to get on the bed thingie again and she measured my bump again, and had a good prod about to measure Wiggle, then listened to the heartbeat (which was good and strong).

Baby is big. Big like 34 weeks gone big, not 31 weeks and 2 days. So on account of this she wants a second opinion about the diabetes and is sending me to the consultant up at the hospital next week. I did point out that babies on my side of the family are big (I was 10lb 6 oz, my parents both 9lb +) so I was kind of expecting this, but she wants to be 'safe rather than sorry' and explained that if I DO have DB then is can cause problems with the labour - like (worse case) being forced into a c-section if baby is too big for a natural delivery without serious risk to mine and/or baby's life. Obviously I want to avoid that!

Still, I'm not worried. Poor Yorkie is though, so I've been reminding him that my pee and blood are both clear and that this is just to double check. I'm looking forward to have a nice big healthy baby (even if the labour is a nightmare!) and fully expect to be given the all clear next week.

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola