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New Boiler!

Finally! We are one step closer to getting this house the way we want it. That hideous, grease coated, rusty, crap, ineffective hot water boiler has GONE from the kitchen! As has the bulky, ugly old central heating boiler from under the stairs. Instead we have a sexy new shinny white combi boiler - although it IS under the stairs again and not in the cellar after all.

Tuesday morning the chap with the lorry came and delivered a ton of stuff into our cellar. Wednesday I had to go into work and Yorkie used his last holiday-day for this financial year to wait in for the fellers to come and fit it. Only they couldn't for various reasons, and having turned up for a while and reasoned with us that the new boiler would have to go under the stairs after all (for good reasons, I don't quite follow but Yorkie seemed to agree and I don't care so long as it works). Thursday they turned up bright and early and got the job done with no fuss and as little mess as humanly possible.

Now we have constant, instant hot water! Ooooo! It's nice! It can blow and howl as much as it likes out side and there is no way in the world that this hot water is going to blow out because of it - so there's no more washing at the sink with the kettle. The hot water is instant, so we don't have to run the tap for ages while it's cold, then warm where the water had been sat on top of a heating pipe, then cold again as that runs out, before finally getting genuinely warm. This water is so hot I've had to turn it right down or risk a near scalding! It's LOVELY!

It also means that we are now one step closer to having the kitchen sorted out - as we couldn't start until the old boiler was gone. And we're a step closer to having a baby-friendly home too!

Woohoo!

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I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola