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Having to be grown up

*Sulk*

Some things about being a proper grown up.... I NO like!

Last night I took out my nipple bar for the last time. I've had that piercing for around 10 years and it's been one of my favs. But it is hardly suitable for someone who will be breastfeeding in the next few weeks. It's not safe or hygienic for baby, and will most likely get in Wiggles way when trying to feed anyway. Plus I doubt it would fit in the expressor when I come to going back to work - not without getting jammed and causing me to make an embarrassing trip to A&E...

So it's gone.

Sure... I could get it re-done once Wiggle is off the boob, but if we're going to have more children - and lets face it, we probably are - it's just a waist.

It's not really a big deal, it's only jewellery after all. But it's also one step away from the kid I was and one step closer to the responsible adult I'm going to have to be. It's taken me more than 2 weeks from being told I would have to remove it to actually getting round to doing it.

I wonder how fast it will heal? I have images in my mind of milk coming out of the sides of the nipple now better that the tip!



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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush