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Another post?

Well, I've just come back from our last parenting session, and felt like I had to off load.

It was scary this week. Last week was icky (what with the pop-your-waters-hook and suck-your-baby-out-hoover-attachment and all) but this was actually frightening. Very useful - essential actually - but I freaked me out. This is something I have avoided reading up on in the books we are given.

We did baby first aid.

Not on real babies I hasten to add, on dolls. And it is stuff that we NEED to know, like how to resus' a baby, and how to stop it choking. It's just that I was happy in my state of pure ignorant bliss that my baby would never need to have any first aid. My baby will be perfectly fine and fit and well and live forever, without me having to slap it on the back, or breath for it once it's out side the womb.

Stupid, I know.

So now I am going to read up on it in the books too, and feel confident that I will know what to do in an emergency, and not have nightmares tonight.



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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush