6 weeks old already - and a new friend!

Hard to believe isn't it? But there you are. Jack is six weeks old already.

We had a nice day yesterday. We went to visit Jen and her lads, had lunch there and wandered over to the park for a bit so Adam could have a play on the slides. Jack was awake all morning having had a good nights sleep (only getting me out of bed 3 times instead of 4 or 5) and then slept all afternoon. Typically he was then awake and stressed most of the evening, but slept brilliantly again last night, only getting me up twice!

Yorkie swears he looked different by yesterday tea time than he had at breakfast, and given the amount of food and sleep he had I can believe it. He seems to be having another grow! I hadn't noticed since I'd been with him all day, but when I laid him on his play gym he seemed longer than last time he's been on it a day or two ago.

As for the new friend.... Jill and Gary gained a new son, and Morgan a brother, yesterday at 6.44pm. Congratulations to them!

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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