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6 weeks old already - and a new friend!

Hard to believe isn't it? But there you are. Jack is six weeks old already.

We had a nice day yesterday. We went to visit Jen and her lads, had lunch there and wandered over to the park for a bit so Adam could have a play on the slides. Jack was awake all morning having had a good nights sleep (only getting me out of bed 3 times instead of 4 or 5) and then slept all afternoon. Typically he was then awake and stressed most of the evening, but slept brilliantly again last night, only getting me up twice!

Yorkie swears he looked different by yesterday tea time than he had at breakfast, and given the amount of food and sleep he had I can believe it. He seems to be having another grow! I hadn't noticed since I'd been with him all day, but when I laid him on his play gym he seemed longer than last time he's been on it a day or two ago.

As for the new friend.... Jill and Gary gained a new son, and Morgan a brother, yesterday at 6.44pm. Congratulations to them!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush