Skip to main content

Little Pooh Monster!

Yorkie's got the day off today, and boy am I glad he did! I'm waiting on a delivery from Kiddicare today and it's another scorcher so he stayed in in case it arrived while I took Jack for a walk to settle him down for a bit.

We went for an hour long wonder around the 'posh' housing estate, then over to the park, and back along the road. It was lovely! We even bumped into one of my former Avon customers who came over to admire Jack just as he woke up and desided he'd had enough and wanted some food.

So back we got, I changed his nappy and settled down for a long feed, sprawled out on the settee, feet up, Jack laid on my hip having a long feed. And then the 'foaming' started - the kind of farts that Yorkie and I know all too well as being not farts at all, but poohs.

He poohed and poohed and poohed, all the time feeding and looking me right in the eye. And then it happened! I can only liken it to watching a lava flow on the Discovery Channel. Pooh... great torrents of the stuff... flowing out of the side of his nappy, all over me and all over the settee. And cunningly, not a speck on his own clothing! He didn't stop feeding the whole time!

Yorkie looked over at my distressed cries of "Nononononono!" and was almost sick! He ran off to find something - anything - to mop up the pooh (in fact he han right past the stack of nappies in search of a tea-towel until I pointed out the nappies would be the best option!).

Once Jack finally saw fit to stop feeding Yorkie lifted him off me for a clean up and I went upstairs to slews myself and my clothes off. He'd even managed to soak me through my nice summer trousers and onto my knickers! YUCK! The settee's looked better too!

Little sod.

Still, you have to laugh, don't you

Comments

Popular posts from this blog

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

via Instagram https://ift.tt/36eg3kL

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola

Piplup Hunting #gosnapshot #pokemoncommunityday #pokemongo

via Instagram https://ift.tt/2G0UaKl