Skip to main content

Quiet Moments

When ever I have a few moments to myself and let my mind wonder I start to think about doing something creative again. I've done next to nothing for ages. Okay, so I did some cross stitch while I was pregnant, and I did those jungle animal painting for Jack's room, but that's been it. And they weren't terribly creative anyway.

I keep thinking that maybe I should start painting properly again, or maybe I should have another go at writing. But I am a little stuck for inspiration. Jack takes up pretty much my whole world at the moment and any painting I tried to do would only reflect how soppy I feel over him which is not my style so I'm not keen on that. Plus, baby and paint might not be a good mix right now. That'll be more fun when he's big enough to join in and paint too.

So that leaves writing. More than just my blog - which is rambling not writing - something enjoyable like I used to do years ago. But again, what inspiration do I have right now. Motherhood... There are millions of tat chick books about that. It would be nothing original, nothing sparkling. But it might just scratch this creative itch I've got.

And it's not like I'm trying to get anything published or anything.

Hummm...

I might just set up a pen-name account somewhere and see how I get on! Assuming I ever get time to write more than a few sentences at a time!

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola