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Dino!

Jack's a happier baby again now, only he seems to have started teething! Hopefully (for me at least) it will still be some time before any 'peggies' actually come through, but he is getting rumblings in his lower gum.

He's started with drooling a lot, and by a lot I mean drenching 3 bibs a day.He's also been chewing his fist a lot. He's been doing that for a couple of weeks at least. But now he's combining that with a new cry. A real one with screamy bits and real tears. A couple of weekends ago someone mentioned that they thought they could see white bits on his gums which might be the start of teeth so we thought we'd get some calgel just in case, but didn't use it.

At Lune Park Baby Massage on Monday Kathy was asking the lady who runs it about some symptoms that little Katie was displaying, including those of Jacks, and she suggested that Katie might be teething so I asked about Jack. She said the same!

So it's been dabs of calgel on the gums when he's yelling (other wise he licks it off my finger coz it's nice). He can have that up to 6 times a day. He's also having a bit of calpol to help him through the night when his temp goes up.

But his biggest helper is Dino, who he cuddles and chews when he needs to chew something - which is great because he can't hold the weight of his teething toys yet, and is too young for rusks or chilled carrot sticks.

We love Dino!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush