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11 months old

It's come as a bit of a shock - even though it really shouldn't - that in just under a months time our little baby will be a year old! And not a 'baby' any more, but a 'toddler' - even though he isn't actually toddling just yet. On Wednesday we took him to baby clinic to get weighed and checked out etc and even the health visitor said he was officially a toddler now *sniff*

It's made me pull my finger out about trying to get my camera fixed so we can have some ore photos of Jack. We've hardly got any since Christmas apart from what's on our phones. The guy in the camera shop said it wasn't worth sending away to get fixed since it's really only the lense cover that's still sticking. He showed me how to open it and gave advice on cleaning it over time to get the last of the sugar off, and it seems to be working.

So here are some photos and videos of 'The Boy' that I took today after his afternoon nap, and before tea, so he's reasonably clean and non-grumpy!





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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush