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Pancake day!

Yay!!!

I love pancake day! I'm not actually much of a pancake fan, but pancake day is different. It's an excuse to buy jiff lemons and mess about with sugar and jam and yummy sweet stuff ALL DAY!

Yorkie has been on pancake duty today, making jammy pancakes for Jack for breakfast, and one jammy, one lemon and sugar for each of us. For tea we had savory chicken pancake wraps. YUM!

Jack liked his pancakes this morning, sucking all the jam off first then taking turn to much the pancake and fling it around the room, leaving jam snake tracks all over the floor!

I was very cute though, watching him him suck and chew on the strips like big fat flat spaghetti.

Not sure the spoon he was holding was actually any use to him though... still, he likes holding it!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush