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Jack's First Birthday

Our little Wiggle Bump is a YEAR OLD already!

I have no idea where the last year has gone, and I can't get over how much Jack has grown and changed since the day he was born!

We threw a party for him, with family and friends. Since there's no room in our house we booked a function room up at the Bowling Green Pub, which my Mum paid for as part of Jack's present.

We had a really good turn out too:
Family (not counting kids): My mum, Kate & Dave, Rachel & Garry, Jenny, Bob & Rach, Claire
Friends: Garry & Jill, Ray & Sarah, Fran & Simon, Jacquie & Dave, Jen, Roger, Steff, Mark, Ross, Jo, Abi
Kids: Chris, Nicky & Alex; Megan; Morgan & Jethro; Caitlin, Mia & Daniel; Adam & Conner, Luke; Issac.

We've bought this for Jack:
and some ball pool balls, a couple more dino's like Splodge, and some balls with characters in them that he LOVES!

It was a really nice do, only 2 hours long, but that was long enough for the kiddies who all oved playing with the Thomas set and the few other bits and bobs we brought up for them to play with. Only Chris and Caitlin were a bit fed up as they were so much older than the other kids, but they did well anyway.

We've got some photos on Flickr as usual, so please go on over and have a look!


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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush