Skip to main content

France!!!


So we've been back to France! As usual Jack was a little STAR on the plane, opting to sleep for most of the flight to and from Geneva. I was very proud of our little man. When we came through customs Dad and Fay were waiting for us at the fence/barriar thingumy. We said hello, passed Jack over, and walked around, half expecting him to kick off and start screaming because he had been handed to 2 people he didn't know very well while mummy and daddy 'walked off'. But he didn't. He smiled at each of them! And didn't even give a hint of concern!

We had a bit of a quiet time this trip, mostly just letting Jack run around as much as he liked in his nappy & t-shirt, or nappy & shorts. He doesn't do well with the heat, just like his dad. But Jack LOVED being nearly nude all the time! The best toys in the world right now are three globe style metal candel holders, they bang and crash and clatter and chime and spin! I think we might have to go and BUY some! He also loved his first ever box of duplo and first ever football! (he's such a BOY!)



He also had a splash about in Pappee's new pool! He was a bit unsteady to start with, slipping over and dunking his little head a bit, but he didn't cry or fuss. Just came over to one of us for a bit of reasurance, then toddled off again. By the time he was starting to get chilly he was managing to hold his face out of the water if he dunked! He did NOT like being taken out of the pool and dried off once we desided it was getting TOO cold (by the goosebumps and shivering bottom lip), as he hadn't had enough fun yet!

We're already looking at going over again before the end of the year, hopefully over my dad's birthday again! Maybe that time Jack will be talking, and swimming, and kicking that football & rugby ball we've got for him.

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola