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FF Chart

Maybe I have just been sucked in by yet another daft on-line thingumy.... but a little while ago I signed up for Fertility Friend and enjoyed my however many day free trial... and then signed up for the VIP membership. For the first few days after doing that I started to feel like I'd been had because it was no help to me what so ever!

Today, however, it started to DO stuff! I have been faithfully tapping in my my body temps, moods, and all the other bits and bobs it needs to work, and today (after I wasted a preg test and almost started taking my Clomid) it's decided to go "Poof! Have some info!" It thinks it knows how far into my cycle I am now, and given me assurance of my next AF, testing date, and therefore Clomid start date! Whoo hoo!

Let's see if it's right though, yeah? It says my AF will arrive on the 7th July (1 day after my wedding anniversary), and that we have missed our ideal window for actually making a baby this cycle so AF should arrive. It also gives me a testing day of the 11th... and for testing read" start taking Clomid" since it is pretty much impossible for me to be pregnant this cycle.

This is the cycle ticker that FF has generated. It updates automatically when ever the information I add to the site changes. Smart!



Hee hee hee! I love all this! Can you tell?

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I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola