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FF Chart

Maybe I have just been sucked in by yet another daft on-line thingumy.... but a little while ago I signed up for Fertility Friend and enjoyed my however many day free trial... and then signed up for the VIP membership. For the first few days after doing that I started to feel like I'd been had because it was no help to me what so ever!

Today, however, it started to DO stuff! I have been faithfully tapping in my my body temps, moods, and all the other bits and bobs it needs to work, and today (after I wasted a preg test and almost started taking my Clomid) it's decided to go "Poof! Have some info!" It thinks it knows how far into my cycle I am now, and given me assurance of my next AF, testing date, and therefore Clomid start date! Whoo hoo!

Let's see if it's right though, yeah? It says my AF will arrive on the 7th July (1 day after my wedding anniversary), and that we have missed our ideal window for actually making a baby this cycle so AF should arrive. It also gives me a testing day of the 11th... and for testing read" start taking Clomid" since it is pretty much impossible for me to be pregnant this cycle.

This is the cycle ticker that FF has generated. It updates automatically when ever the information I add to the site changes. Smart!



Hee hee hee! I love all this! Can you tell?

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush