2nd Wedding Anniversary

It was out 2nd anniversary yesterday, making it 8 years since me and Yorkie met!

And I had to work. A full day. Didn't get home till 6.30, dirty, smelly, and tired out. I swear that back in January I asked for today, and my birthday, off work as holidays. Diane signed my holiday sheets.... and yet there is no holiday down on the system. I guess I should have checked after my May holiday was booked for March! But hay-ho, can't do anything about it now! And I wont be working on my birthday anyway since it's mid week this year.

On top of that, I haven't been paid yet so I couldn't exactly splash the cash when it came to buying a prezzie for my wonderful husband either. He got beer and a couple of DVDs. Rubbish. I'll do something nice for him when I do get paid.

But dispite all that Yorkie managed to make it a lovely evening. He bought me Thorntons chocs (YUMMY!) and some DVDs hat I have been wanting for ages (much better than the "I think he'll like these!" that I bought him) and paid for an Indian take-away (which I know is his least fave, but I love). After putting Jack to bed we snuggled up on the settee and watched a film (one of his, and he DID like it! Yay!) and then poddled off up to bed.

Nice evening :0)

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Wedding List.... (OMG)

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I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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