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2nd Wedding Anniversary

It was out 2nd anniversary yesterday, making it 8 years since me and Yorkie met!

And I had to work. A full day. Didn't get home till 6.30, dirty, smelly, and tired out. I swear that back in January I asked for today, and my birthday, off work as holidays. Diane signed my holiday sheets.... and yet there is no holiday down on the system. I guess I should have checked after my May holiday was booked for March! But hay-ho, can't do anything about it now! And I wont be working on my birthday anyway since it's mid week this year.

On top of that, I haven't been paid yet so I couldn't exactly splash the cash when it came to buying a prezzie for my wonderful husband either. He got beer and a couple of DVDs. Rubbish. I'll do something nice for him when I do get paid.

But dispite all that Yorkie managed to make it a lovely evening. He bought me Thorntons chocs (YUMMY!) and some DVDs hat I have been wanting for ages (much better than the "I think he'll like these!" that I bought him) and paid for an Indian take-away (which I know is his least fave, but I love). After putting Jack to bed we snuggled up on the settee and watched a film (one of his, and he DID like it! Yay!) and then poddled off up to bed.

Nice evening :0)

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush