I've got a new cooker!!

WooHoo! At last! After YEARS of no working oven I have a NEW COOKER!!!

And I have only burned myself on it once in the last 3 1/2 hours since it was installed. Not bad...

(I need to get used to the fact that the gas rings go from off, to high to low, instead of the other way round like the old one...)

STILL! I like it, and I am aching to get baking! I want to do cakes, and bread, and a roast or two...

Hang on, it's like 30 degrees outside (and5 more inside). Hum.... maybe I'll wait until it gets a bit cooler and settle for baking some fish-in-foil for now *grin*

*New Oven Dance*

When did I get SO domesticated that a new cooker would instill such joy in my life????

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

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