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Waiting....

Anyone who knows me knows I HATE waiting. I'm an "I want everything yesterday" kind of person. I know it. I'm comfortable with it. it's part of who I am.

Today I am having to wait. I'm waiting for the second hand gearbox I've ordered to arrive, with a hint of trepidation: what if it doesn't come and I've been conned out of £130?

I am also in my Two Week Wait now, and feeling bloated, nauseous, irritable etc. this could be because I am so stressed (and to be fair, probably is) or it could be "signs!" I'm thinking the former. I'm itching to do a test, but that would be pointless, and I'd just get my hopes up for 5 mins while the test took, and then be gutted when it comes up negative.

I really should hold off until my birthday, at the earliest, since that's when AF is due to pay a visit, and really REALLY should wait until the 31st which is my official testing day.

But I know what I'm like, and in a couple of days time - when I am at my earliest viable testing day with an early test - I'll be peeing on that stick and winding myself up.

Question: If I KNOW I'm like this... why do I let myself get carried away? Answers on a postcard please!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush