Skip to main content

Finding out about baby 2

As I'm sure you all know.... me and Yorkie have been trying for a baby for the last few months. For the last 3 months I have been taking clomid, which I have found to be great. I was due to have a break from it on my next cycle as it is only recommeded to be taken in 3 month blocks.

I have also signed up for the Fertility Friend website, which is ALSO great. It explains a lot about your body and how to read it to help with conception, starting with checking your resting body temperature and various other things.

I really wanted to be pregnant for my 30th birthday, which was the testing day for my last cycle. I'd had good temps both before and after ovulation, I'd had LOADS of symptoms of pregnancy. Everything was looking like I was getting my birthday wish, but it wasn't to be.

This cycle NOTHING looked like I was going to be pregnant. My temps were too high pre ov, too low post ov. I had no signs of pregnancy, and then I caught a NASTY cold which wrecked my temp readings.

But then I saw this little dip in my temp 10 days after ovulation, and that got me thinking. Many women get a single temp drop 9 - 11 days post ov which is that little eggy implanting itself into the womb.... Still didn't get my hopes up though. The rest of my temps were so far out I couldn't be preg. The rise in temp is caused by the hormone released in the early stages of preg. No temp rise, no preg.... But after this dip I started to rise very quickly!

Then I was late. I took a cheap eBay test (£2 odd for 20 of them) test and got nothing. Fertility Friend stated that my test date should be the 29th Sept, this was 5 days late. I'm never late.

I took another test on the evening of the 28th, telling myself it was a was being daft and chucking my money away. This one was an Asda home brand. The same brand I used when I found out about Jack. I was still technically too early to test. I was 9 days late with jack before I got a positive test, and got that in the morning. Evening reading are often to weak in the early stages to show up.

But I got a faint line.....!

I went down to Yorkie and said "You know how you married a stupid, impulsive woman, who wants everything yesterday? Well, I took that test early.... and can you see that line???"

Since then I have done a *few* more... including a Clear Blue Digi, which doesn't have lines. It says "Pregnant" and 1-2 weeks.... no miss reading THAT

My Hubby is chuffed, but like last time, it isn't going to sink in until we see that 12 week scan - which wont be until mid November. We're calling it Squiggle for now because the images of what baby will look like at this early stage look like little pink squiggles.

I've already told Jack he is going to be a big brother, and that it is a very important job. But that he will always be my first baby, my first boy, and we will love him no matter how many brothers and sisters he has. I think he's going to be a brilliant big brother!

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola