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The "new" motor

So, this is it! Our new car. Not bad, eh? It's not as much fun to look at as the yellow micra, and it's not as young as I would have liked, but it is road worthy, sensible, and will do everything our expanding family needs for the foreseeable. Full years MOT, tax till end of Jan. What more can you ask for?

Ok... so I might have to tart it up with some fun stickers or fluffy dice or something. Everyone has a silver car these days. I need to make it Mine somehow other wise I'll lose it in Asda car park for ever!

I have a growns up's car.

I miss my micra.

Maybe I could get it sprayed!!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush