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Going all crafty in 2010

One of the things my hubby bought me for Christmas was some soluable aida for my cross stich. Something I have been after for a while. One of my magazines (I have dozens of cross stich magazines) has some lovely designs for baby clothes, and there are plenty of other patterns I can use for the same sort of thing.

I have also made a start on the birth record I bought for Squiggle. It's by the same designers as the one I made for Jack so they will look really good together too.

But I fancy trying something more than just my cross stitch, and there is a crochet magazine being plugged at the moment which says it can teach you who to do it, and gives you some of the stuff too. I already have a few bits and can just about manage a foundtation chain, but I am utterly lost on the rest. The magazine I currently have (not one of the new ones) has patterns for baby clothes and toys as well as blankets, and I really want to give them a try.


I tried to knit Jack a blanket, but I am SO bad at knitting that in the end I just put it down. He'd be 21 before I made it useable! Still, I have got the squares and one day I'll show him! Crochet might be a bit more up my street and if I get the hang of it I'll make BOTH Jack and Squiggle a blanket each.

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush