Double figures - last post till March

This is something of a mini milestone when the countdown drops into double figures.... For some reason it just all seems that much closer and more real!

Tomorrow we'll be 26 weeks gone, so that's just 14 weeks until the due date... 12 weeks until they *might* bring Squiggle into the world early, 16 weeks until they drag Squiggle out regardless of if Squiggle want's to come! I'm hoping Squiggle will choose to come at a sensible time without any forced intervention. If we could manage something similar to Jack (are you listening Squigs?), a nice handful of days early, all by your self... that would be perfect! (wont happen like that!)

This is really a short farewell post, as tomorrow I am scooting off to mums for a bit. It'll be March next time I'm on the blog, and I might even be in my 3rd Trimester (unless I sneak on the computer on Thursday when I call up to see Mark).

I'm really looking forward to having Jack all to myself for a few days (aside from mum, but she's working for a lot of the time) and I have planned trips to the park, the kiddie library, and we might even check out the new(ish) swimming baths since I have never been to them. I think a change of scene will do us both good.

So, until March, and 3rd Tri.... TTFN!

Comments

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

CharlieBeth's "My Life As Mumma Walker"

Search This Blog