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Trying so hard to learn!


Reading on the potty
Originally uploaded by chiggster
To say his is a poorly little boy, Jack is trying really hard to be a Big Boy this week. He has taken to sitting on his potty with a book, and has a good go and pulling his trousers off first (with varying degrees of success depending what he's dressed in). He'll sit there for 10 mins or more if you read to him, and remember to bring lots of book with you so he doesn't run off at the end of every story to get a new one. But he's not actually managed to "go" yet.

Still, it's early days and I think he's doing well!

He's also making more of an effort to feed himself using his fork and spoon which is GREAT and means we don't have to let our food go cold while we feed him. He still needs a little help with it - he gets very wound up if the food he is trying to stab with the fork wont play nice and just be stabbed! So we still have to stab the food for him, but he's getting better and would rather feed himself than be fed.

His chicken pox are starting to crust over now so hopefully in a few days time they'll be gone. He has started to rub them a bit though and has a huge scratch on his face today. I've been out and bought some more calamine lotion today (he's gone through one bottle already) and he's got really good at having it applied. He sits on his potty while I cover him in the stuff!! He's got a little too fond of his calpol though, and his piriton... I think he'll be most miffed when he doesn't get any more medicine!

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I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola