Feeling a little blue??

Jack's Big Boy Room - Phase 2
Originally uploaded by chiggster

I seem to be running the risk of repeating myself with this house. The kitchen, bathroom and nursery are green. The living room and Jack's big boy room are blue.... and the stairway/landing will be going the same way. That only leaves our bedroom! Which is currently pink, yellow and orange (don't ask, not my idea). I would like it to be shades of purple... something sexy... Anyway. That's beside the point. I suppose it means that the house "flows" and it's calm, cool and relaxing.... It wasn't planned. But it seems to work so hey!

But back to Jack's room! There is one section of wall to finish, the ceiling to paint, border to put up.... and the rest is just finishing touches! I'm pretty happy with that. Just want Mark to finish that bit of wall before bedtime (coz my bump is too big to squeeze round that side of the room so I can't)

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

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