Feeling a little blue??

Jack's Big Boy Room - Phase 2
Originally uploaded by chiggster

I seem to be running the risk of repeating myself with this house. The kitchen, bathroom and nursery are green. The living room and Jack's big boy room are blue.... and the stairway/landing will be going the same way. That only leaves our bedroom! Which is currently pink, yellow and orange (don't ask, not my idea). I would like it to be shades of purple... something sexy... Anyway. That's beside the point. I suppose it means that the house "flows" and it's calm, cool and relaxing.... It wasn't planned. But it seems to work so hey!

But back to Jack's room! There is one section of wall to finish, the ceiling to paint, border to put up.... and the rest is just finishing touches! I'm pretty happy with that. Just want Mark to finish that bit of wall before bedtime (coz my bump is too big to squeeze round that side of the room so I can't)

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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