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My GTT ... (Part 2)

Soooo.....

When I finally got my results (deliveries suite has been mental all day and no one could give me the results until late on this evening - which is fair enough, I don;t have a problem with that. Women in labour take priority over most things) they came back as.....




BORDERLINE!



What the hell does that mean??

It means that I now have to wait until tomorrow for the lady who did my tests to look over the results, discuss them with the doctors/consultants/etc and call me back.

It might mean a modified diet for me, which I can deal with (although I will probably not like it one bit). It might mean that the consultant gets her own way and Squiggle will come out 2 weeks early, which I really don't want. It might mean that they do nothing and leave me alone, which would be GREAT!

*Sigh*

Roll on tomorrow... I HATE waiting!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush