16 days with no internet O

16 days with no internet O_o

That wasn't much fun. 16 days with no internet.

Aside from being cut off from Facebook and so on, it also meant no internet banking, no preg forum, no online prescription renewals etc etc etc... Very disconcerting! Funny the things you miss, the ones you take for granted. Like mid conversation something is mentioned that you want to know more about. But you can't google it! And every day stuff like us trying to track down some of the Thomas & Friends stuff that Jack's loving at the moment and not being able to hop onto the net and seeing what's out there and how much it is.

But it's back now! Thanks very much to Bob who sent over the disk with the drivers and stuff on, and to my hubby who sat up late into the evening sorting it out. I lost patience with it all... Normally I'd tinker until it was fixed. But right now, with the baby and everything, I just couldn't be bothered.

So WHOO HOOO! I'm BACK!!

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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