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16 days with no internet O_o

That wasn't much fun. 16 days with no internet.

Aside from being cut off from Facebook and so on, it also meant no internet banking, no preg forum, no online prescription renewals etc etc etc... Very disconcerting! Funny the things you miss, the ones you take for granted. Like mid conversation something is mentioned that you want to know more about. But you can't google it! And every day stuff like us trying to track down some of the Thomas & Friends stuff that Jack's loving at the moment and not being able to hop onto the net and seeing what's out there and  how much it is.

But it's back now! Thanks very much to Bob who sent over the disk with the drivers and stuff on, and to my hubby who sat up late into the evening sorting it out. I lost patience with it all... Normally I'd tinker until it was fixed. But right now, with the baby and everything, I just couldn't be bothered.

So WHOO HOOO! I'm BACK!!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush