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I think Squiggle's dropping

I have felt so uncomfortable and off all day. I woke up not feeling right, and have continued to feel icky all day. I have lower back ache too, and can't bend over as well as before - and I couldn't bend much before! Plus my belly button is doing funny things... it's sticking out but only at the top. 40 days to g to the due date.... 19 until Squiggle in considered "Term" and safe to be born. I find myself hoping Squiggle will make an early appearance (without the hospital forcing it), although not 19 days!!! I do think this baby has started to drop into my pelvis. It seems this is normal enough for this stage. I don't recall being as tired and achy as this last time at this stage. After all, I was still working at this point last time, even if it was a desk job by now.

Jack and I haven't done anything today short of a trip to the tip and Wickes with Mark, and I still feel wiped out! Possibly because we've done so much over the last few days and it's catching up with me. I'll be having (another) early night tonight coz we're out again tomorrow, ideally for most of the day so Mark can carry on in peace and for more than just 2-3 hours. And Jack and I have stuff planned for Wednesday, and possibly Thursday, and Nana's over on Friday too...

I think I'll be sleeping on Saturday. I may palm my frst born off on his daddy and stay in bed!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush