I think Squiggle's dropping

I have felt so uncomfortable and off all day. I woke up not feeling right, and have continued to feel icky all day. I have lower back ache too, and can't bend over as well as before - and I couldn't bend much before! Plus my belly button is doing funny things... it's sticking out but only at the top. 40 days to g to the due date.... 19 until Squiggle in considered "Term" and safe to be born. I find myself hoping Squiggle will make an early appearance (without the hospital forcing it), although not 19 days!!! I do think this baby has started to drop into my pelvis. It seems this is normal enough for this stage. I don't recall being as tired and achy as this last time at this stage. After all, I was still working at this point last time, even if it was a desk job by now.

Jack and I haven't done anything today short of a trip to the tip and Wickes with Mark, and I still feel wiped out! Possibly because we've done so much over the last few days and it's catching up with me. I'll be having (another) early night tonight coz we're out again tomorrow, ideally for most of the day so Mark can carry on in peace and for more than just 2-3 hours. And Jack and I have stuff planned for Wednesday, and possibly Thursday, and Nana's over on Friday too...

I think I'll be sleeping on Saturday. I may palm my frst born off on his daddy and stay in bed!

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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