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Measurements!


GD Growth Chart 2
Originally uploaded by chiggster
I called back into the RLI today to collect my notes. So now I have my scan details and I can update my chart and convert the measurements into ones I undertsand >_<

Weight: 2373g (5 and a bit pounds, normal) Leg: 64.2mm, Head: 318.6mm, tummy:303.5mm. Following the chart nicely!

I seem to have got my appitite back at long last. Mark did a carbonara for tea last night and I'd scoffed mine before he was half way through, and I could have eaten more! I woke up starving today too, and I'm so thirsty... I could drink 20 gallons and still want more. What ever Squiggle is doing at the moment, it's using up everything I have to do it!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush