Skip to main content

A slow start? Maybe?

I think I may be slowly losing my plug.... (men and anyone with a delicate tummy stop reading now, ok?)

All of yesterday, and again this morning, when ever I have gone to the loo I have had some snotty stuff on the loo paper. There's no pink or brown in it, so it's not a proper "show" but I think the plug might be starting to come away. It's very different to last time, where I just woke up one morning with back ache and had a proper "bloody show", but after seeing some posts by the other mums & mums-to-be who have had or are having similar I can't help but feel hopeful that this could be (all be it very slow) a start....

I'm not having any other signs at the moment, no physical ones anyway. On Sat eve I wound up with pains under my belly when I did the last of my mental tidy up but they went away. Although it was the next morning when I started to get this gooiness.

I think I might take Jack for a walk to the park today. I've already had a cup of Raspberry Leaf Tea. I'll leave Mark here to carry on with his papering, and hopefully digging out the electric fans since neither he nor Jack are sleeping in this heat (I'm loving the warm, but that's me). Maybe a good walk will help to jiggle things around a bit.

Still.... only a couple more days and I'm back as the hospital. So we shall see what's what when I get there! I'm getting very impatient now. I want my baby!

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola