Skip to main content

Diet Week 1

I'm half heartedly starting my diet... lets call it healthy eating and portion control rather than a diet. Diet sounds awful when I'm breast feeding. I weighed myself last week and came in at 14 stone 8oz, which was only 3lb heavier than when I got my positive pregnancy test.

Well... today, just 7 days later, I am 13 stone 8oz! A whole stone loss from last week, and 11lb lighter than positive test day!

I'm not kidding myself that I have shed a stone in fat in just one week, clearly I haven't - and it would not have been healthy or safe if I had. I can only assume that most of this is milk (last weekend my milk came in and my boobs were as big as my head! Now they are more normal) and the water retention I still had in my legs and feet.

Regardless of what that lost stone was though, it's gone! And I am lighter now than before I was pregnant. A lot lighter! I have a nice round 50lb to shift now to get to my ultimate goal (super skinny me with a BMI of 24). And I'm not really eating any differently at the moment, a bit more fruit maybe (WW says breastfeeding mums should have 8 a day, not 5) but that's all.

I wonder how I'll do this week......?

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola