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Diet Week 1

I'm half heartedly starting my diet... lets call it healthy eating and portion control rather than a diet. Diet sounds awful when I'm breast feeding. I weighed myself last week and came in at 14 stone 8oz, which was only 3lb heavier than when I got my positive pregnancy test.

Well... today, just 7 days later, I am 13 stone 8oz! A whole stone loss from last week, and 11lb lighter than positive test day!

I'm not kidding myself that I have shed a stone in fat in just one week, clearly I haven't - and it would not have been healthy or safe if I had. I can only assume that most of this is milk (last weekend my milk came in and my boobs were as big as my head! Now they are more normal) and the water retention I still had in my legs and feet.

Regardless of what that lost stone was though, it's gone! And I am lighter now than before I was pregnant. A lot lighter! I have a nice round 50lb to shift now to get to my ultimate goal (super skinny me with a BMI of 24). And I'm not really eating any differently at the moment, a bit more fruit maybe (WW says breastfeeding mums should have 8 a day, not 5) but that's all.

I wonder how I'll do this week......?

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush