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Feeling so lucky

I really do think I must be one of the luckiest mums on the planet! My kids and husband are great!

I know Tom isn't even a week old yet, but he is already turning out to be a good natured, quiet child. Very relaxed. He hardly ever cries, and when he does it's because I'm changing his nappy (which he hates) or because I haven't picked him up and fed him as quickly as he'd like. And that doesn't happen often. He is completely unphased by any of Jack's games or toys, or his shouting and giggling and laughing.

And Jack himself... he's being great! He's having trouble sleeping on and off at the moment, but I'm putting that down to the weather. He's like his dad and doesn't cope well with heat and humidity. He's being very good with Tom. This morning I had Tom in his bouncer while he was awake, and Jack came at sat by him, chattered to him, and rocked his bouncer very gently. He's perfectly happy to play by himself, or come and sit beside me with a book, when I'm feeding Tom and isn't getting jealous at all!

At the moment I am getting a few mins peace, Jack's having an early nap (becuase he had a late night and didn't sleep well) and Tom's just drifted off after a nice long feed. I'm thinking I might get started on the housework I haven't really touched since coming home from hospital, it's time I got into a workable routine again anyway.

It would be lovely to show Mark that I can "cope" :oD Bless him, he worries about me. He said today, as he was heading off to work (yes, he's been offered a few more days!), that if it all gets too much to call him and he'd see about coming home early. I think that him coming home to two happy children, a relatively tidy house, clean clothes and a meal in prep - AND a happy wife - will put his mind at rest. I've not been hit by the baby blues just yet, and if I get a good routine started now which includes time out of the house, I might be able to avoid it completely.

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I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola