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A good nights sleep!

Ohhh... how your ideas of a good nights sleep can change :oD

So far, most nights, Tom has been wanting a feed every hour or hour and a half, and hasn't wanted to settle into his own bed. Couple that with Jack having a few rough nights too (doesn't do well with the heat, and night before last his nappy ripped open and split crystals all over his bed!) and you get a very tired mummy & daddy!

Well last night was different! Last night we didn't have a peep out of Jack until 6.30am - which is fine - and Tom only woke to be fed at our bed time, 1am and 5am! Effectively he only disturbed my sleep once as by the time he'd had hid 5am feed & nappy change Jack was up.

We had a lovely half hour lounging in bed, Mark & I, with both our kiddies. Jack laughing, gigglimg and scrambling all over us, Tom chilling out and taking it all in. I like this whole family thing!

Now I am enjoying the peace and quiet brought by Mark taking Jack to Dad's club. I'm sat snuggling a well fed and clean bottomed Tom while I catch up on my soaps and wait for the midwife to visit. The sun is shining, I have the door open to let in the light & fresh air. Everything is wonderful!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush