Skip to main content

Yay! Crafty things!

I have a couple of WIPs (works in progress). This one is almost done. It's a birth record for Baby Bean, my brother-in-law & gf's baby which is due at the end of Oct. It's not far off being finished. I have some buttons, ribbon and dowl to make it into a wall hanging. Then all I have to do is wait for the big day to fill in the name, date & weight, and a little something in pink or blue - depending on what flavour bean baba is.

I am using the same theme to make a card for my step-bro & his wife who are also expecting at the end of Oct. They know they are having a boy so that's all blues so far, but no where near as finished as this one so I'll post a pic of that later.

I have been to Fabrix in town this week and bought a meter each of some pretty strawberry and cupcake fabrics. I have also bought some tarten fat quaters. So now I have some bits to practice on, and I'm thinking about making a couple of small drawstring bags and drawer scenters as my first sewing machinr project. I'll post how it goes!

On a totally different note.... the diet is on hold again. I am constantly hungery and hovering around 13st 2lb anf 13st 6lb. Also Dad is over again this week so dieting will be hard enough. And I fancy doing some baking!!!

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola