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Yay! Loads of stuff to update you with!

I have finished sewing and stuffing my lavender bags. They still need some trim to finish them off, but that will have to wait a couple of weeks until I have some cash to spare.

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I have started to make a small bucket bag. I'd planned to finish it tonight, but badly badly burned my finger today cooking the sunday roast so sewing is out of the question until it heals. Typing is hard enough! Here it is so far:

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Hubby is steaming ahead with his quilling. Here's a few bits he's done the last couple of nights:

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Christmas Stocking

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Christmas Bell

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Garden Collection

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush