Tom is 4 months old!

It's shocking how fast time passes. Tom is already 4 months old. In 4 months time I'll be back at work. It'll still feel too soon.

Still, in the meantime I am enjoying every day I spend with my boys! I love my boys! One of the best things in all the world (and forgive me if I have said it before, but it's true) is simply sitting on the sofa with Tom on my knee, and Jack snuggled up next to me with my arm round him, while we settle in to watch a DVD. It means I get to cuddle both my boys at the same time for a while.

Jack is still the doting big brother. Everything is "Tom!" all the time. "Tom's Toy" or "Tom's Tea", he laughs himself silly if Tom smiles at him, and then Tom laughs back too. It's SO sweet! He loves to play with the baby toys too - and at the same time Tom is eyeing up everything of Jacks!

Tom's getting to be so big too. He's now in 6-9 month baby clothes and has been for a couple of weeks. He's having some baby rice and some rusk with his milk. He's due for his jabs this week and I'll get him weighed. He's spinning round on the spot now when he's put on his tummy to play and is starting to look like he might roll over if he's on his back - especially on his change mat because he can dig his toes into the side from leverage!

I wonder if he'll be crawling - or more - by Christmas!

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Wedding List.... (OMG)

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I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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